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Science journal article disputes claims that aquaculture is a sustainable industry

June 25, 2019 Canada

Inka Milewski, a research associate in the Department of Biology at Dalhousie University, said Monday her conclusions are partly based on a series of long-term studies of a fish farm in Port Mouton Bay, N.S. She says evidence of an impact on lobster populations and eelgrass in the bay around those pens run counter to a “narrative” found on various federal Fisheries websites that Ottawa manages the industry in “a sustainable way.” Her report notes that Ottawa had collected reports of 14.4 metric tonnes of antibiotics and 439 metric tonnes of hydrogen peroxide pesticides being placed in the waters since federal aquaculture regulations came into force four years ago. >click to read<17:51

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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