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African Americans in seafood industry heart of new exhibit

February 21, 2025 Mid Atlantic

Capt. John Mallette grew up fishing but didn’t come from a fishing family. Born and reared around Sneads Ferry and the Topsail area, he said his mother worked in real estate in Wilmington and his father was one of Ocean City’s original developers and bought a home there in 1950. Ocean City was established on Topsail Island in 1949 and was “the first place where Black people could have oceanfront property” in the state, Mallette recently told Coastal Review. The motel had a pier, and “I pretty much lived on the pier fishing as a little kid,” he continued. “There was a lady who had One Stop Bait & Tackle in Surf City — Betty Warren, she’s long passed away now — but she would babysit me, basically, and I would sit there and help sell seafood and head shrimp and filet flounder. And then her husband, Preston, would take me out shrimping in the waterway with him, and that’s how I got started commercial fishing and just never stopped. I just grew into it and started running boats.” more, >>CLICK TO READ<< 10:34

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Ray Jones, well-known leader in the seafood industry, has passed away in Brunswick, Georgia

July 3, 2021 National, South Atlantic

Raymond Lee Jones, 72, died on June 21, 2021, in Brunswick, Georgia, after a brief battle with pancreatic cancer. He was a loving father, grandfather, a well-known leader in the seafood industry and a genuinely good soul who shall be deeply missed. In 1988, he accepted a position at Rich Products Corp., working for its SeaPak Shrimp and Seafood division on St. Simons Island, Georgia. Over the next three decades, Ray would have a huge influence on the company, and on the seafood industry at large. He was a genuine advocate for seafood and a trusted voice in meeting with members of the House, Senate and regulatory agencies. Ray served as chairman of the National Fisheries Institute’s technical committee from 1994 to 1996, and was the technical chairman of the National Shrimp Industry Association from 1998 to 2005. >click to read< 17:30

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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