Ray Jones, well-known leader in the seafood industry, has passed away in Brunswick, Georgia

Raymond Lee Jones, 72, died on June 21, 2021, in Brunswick, Georgia, after a brief battle with pancreatic cancer. He was a loving father, grandfather, a well-known leader in the seafood industry and a genuinely good soul who shall be deeply missed. In 1988, he accepted a position at Rich Products Corp., working for its SeaPak Shrimp and Seafood division on St. Simons Island, Georgia. Over the next three decades, Ray would have a huge influence on the company, and on the seafood industry at large. He was a genuine advocate for seafood and a trusted voice in meeting with members of the House, Senate and regulatory agencies. Ray served as chairman of the National Fisheries Institute’s technical committee from 1994 to 1996, and was the technical chairman of the National Shrimp Industry Association from 1998 to 2005. >click to read< 17:30

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