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Photo’s, Florida Stone Crab season begins for local crabbers

October 16, 2021 Gulf of Mexico

Stone crab season began in Florida on Friday prompting area crabbers to the Gulf of Mexico with traps loaded with fish heads and pigs blood. The goal: haul in thousands of pounds of the highly sought after crustacean claws, known for their delicate and succulent taste. Justin Ivers, left, of New Port Richey, and Josh Brokus, of New Port Richey, collect a basket of stone crab claws on Friday, Oct. 15, 2021, while offloading them from a stone crab boat at Lockhart’s Seafood Fish and Stone Crab Market at 589 Island Dr. in Tarpon Springs. Photos, >click to read< 10:55

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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