Tag Archives: low meat yield

Area north of Cape Falcon opens Feb.1 to commercial Dungeness crab fishing

Commercial Dungeness crab fishing from Cape Falcon to Klipsan Beach, Washington begins Feb. 1. A fourth round of pre-season testing shows male crabs in this area were not quite ready for a January opening. The additional time will allow crab to continue to fill with meat before harvest. Targeted to open Dec. 1, Oregon’s ocean commercial Dungeness crab season can be delayed or partially opened so consumers get a high-quality product and crabs are not wasted. This year’s season was partially opened (Cape Foulweather to the California border) Dec. 16 after a delay due to low meat yield in areas north of Cape Foulweather. Once meat yield met criteria, commercial crabbing began Dec. 31 from Cape Foulweather to Cape Falcon. Video, more, >>click to read<< 13:22

Crab season delayed again in Oregon – Crabbers on hold until at least Dec. 31

Oregon’s Dungeness crab fishery will not open until at least Dec. 31 after testing by state fishery managers revealed crabs are still too low in meat yield in some areas of the coast. The valuable commercial fishery traditionally opens on Dec. 1. In November, fishery managers announced the season would be delayed until mid-December because crabs were not plump enough. The most recent delay is not a big surprise, said Tim Novotny, the spokesman for the Oregon Dungeness Crab Commission, which advocates for the industry. “It was completely justified,” said John Corbin, a commercial fishermen in Clatsop County and chairman of the crab commission. >click to read<19:38