Tag Archives: Mi’kmaq fishing rights
Nova Scotia’s Billion-Dollar Lobster Wars
At the River Café, the Michelin-recommended restaurant on the Brooklyn waterfront where the term “free-range chicken” was coined, the lobster is served butter-poached next to a pool of lemon-grape sauce, to brighten its tender brininess. The chef, Brad Steelman, insists on lobster from the cold waters of Nova Scotia, because this insures a hard shell and robust meat. Not so long ago, good lobster could be found closer to the city. Historically, there were strong harvests as far south as New Jersey. Private-equity firms and seafood conglomerates have swallowed many of North America’s fisheries. But, in Nova Scotia, most lobstermen are independent. But many inshore fishermen have also resisted a recent entrant to the power struggle: the Mi’kmaq, the most populous group of Indigenous people in Atlantic Canada. more, >>CLICK TO READ<< 06:58
Two parts: 20 years ago the Supreme Court ruled on Mi’kmaq fishing rights, so what has changed?
Early on a warm morning in mid-August, Marilyn-Leigh Francis eyes the Coast Guard boat at the wharf in Yarmouth, Nova Scotia. Word around the wharf is that the DFO officers will be hauling up any lobster traps that aren’t tagged for the Mi’kmaw food fishery season that’s underway. For the last four years, Francis has harvested lobster, outside of the rules set by the DFO. No licence. No tags. She writes her name and Treaty 1752 on her buoys. Francis walks up to one of the DFO officers, introduces herself, and asks, “I was just wondering if you guys were seizing gear today?” The officer says he doesn’t know. But for the rest of summer and into the early fall, the DFO was busy seizing traps. 2 Videos, click to read and watch, >Part 1<, and >Part 2< 12:07
