New England ocean temperatures rise

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New England sees rise in warm-water ocean species – When will the Regulators figure this out?

September 26, 2013 New England

PORTLAND, Maine — Fish commonly found in warm ocean waters to the south have become more common in New England as ocean temperatures rise. Over the past two years, fishermen in southern New England have seen an increase in croaker, cobia and spot, species more commonly found in waters off the mid-Atlantic. Certain types of skates and blue crabs are also becoming more numerous, fishermen say. [email protected] 11:53

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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