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Maine’s scallop industry is offering fishermen new opportunities at sea

January 15, 2023 National, New England

Marsden Brewer is a fourth-generation fisherman who still fishes for lobster. However, reduced stocks and an increase in commercial fishing regulations have led to a decrease in fishing opportunities. Marsden’s son, Bob, wanted a career working on the ocean; Marsden looked for other opportunities and saw the potential in sea scallop farming. Marsden said, “in order for a waterfront to stay alive, you gotta be having something to sell. You gotta be landing in product. You gotta bring new money into your community. And this does it, same as lobsters.” Together, Marsden and Bob created their company and have reached the point of making weekly deliveries throughout Maine coastal communities. They have plans to expand production to further meet existing demand. >click to read< 10:11

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New boat design, New opportunities for success loom off the coast of Maine

April 17, 2019 New England

Amidst the lobster traps, blue and barren berried rolling hills of Harrington, Maine, forager, artist and engineer Dave Olson is re-imagining the rockweed harvesting scene.,,, This new boat is built around the notion of an independent harvester. It’s five feet longer with higher gunwales (sides). A hydraulic system powers offloading machinery and two rollers which assist with reeling in the loaded rake.,,,I asked him why he decided to build this boat. “It was clear from the first day that their operation was sloppy…and it was affecting my bottom line. >click to read<16:58

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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