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Juneau processor sanitized, screened, quarantined but Coronavirus still got in

July 27, 2020 International News, National, North Pacific

On July 4, a Juneau resident who works at Alaska Glacier Seafoods started showing COVID-19 symptoms. He quarantined at home immediately and got tested. “Unfortunately, you can be contagious for days prior to showing symptoms,” said Jim Erickson, vice president and co-owner of the company. “That’s what makes this disease so hard to get in front of.” Health officials who investigated the case say it resulted from community spread — not from inside the plant. “We’re not sure where he contracted it initially, because he’s probably not sure,” Erickson said this week. “I mean, let’s face it, you could pick it up anywhere.” >click to read< 15:10

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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