scallop management – fisherynation.com

Tag Archives: scallop management

Working the system makes the system unworkable, by Ronald Smolowitz

April 2, 2016 New England

As the owner of Coonamessett Farm in Falmouth and a partner at the Woods Hole Oyster Co., I spend as much time navigating regulatory hurdles as I do tending the farm or going to sea. Many farmers and fishermen have similar fights with overbearing bureaucracy, something likely to become more common as the noose of government regulations tightens.,,Things aren’t much better out at sea. I do a substantial amount of research for the scallop industry, and sustainability is the key reason scallop management is a continued successes. Through a system of rotational management, certain zones are fished while others are left off-limits to allow them to repopulate. Much as with farmland, this system allows the resources to remain sustainable. Read the article, Click here 09:47

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Letter: Scallop regulators threaten fishery by opening Nantucket Lightship – Eddie Welch

February 18, 2016 New England

A recent controversial decision to open select scallop grounds off the coast of New England to certain select fishing groups undermines , and threatens the future health of one of the region’s most valuable resources. On Dec. 3, the New England Fishery Management Council allotted one component of the fishing fleet 300,000 pounds of scallops for harvest from an area of the Atlantic known as Nantucket Lightship. Proposed by council member and Cape Cod Commercial Fishermen’s Alliance CEO John Pappalardo, this allotment would open Nantucket Lightship too early, and goes against the principles that have made scallop management so successful. Read the letter here 07:59 (photo cred gulfseafoodnews.com)

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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