Bait Masters alternative bait got a bump in inquiries after mackerel quotas were cut in May
“We’re just two guys, so there’s going to be some logistics.” A P.E.I. company is getting ready to scale up production as word of its alternative bait spreads across North America, and a cut in the quota of traditional bait leaves fishermen looking for options. Bait Masters started producing their bait sausages in the $1.4 million facility in Nine Mile Creek, P.E.I.,,, Co-owners Mark Prevost and Wally MacPhee embarked on creating a new alternate 
bait,,, In 2020, a UPEI researcher released his analysis based on field trials of the new bait in P.E.I. bays in the summer of 2019. It found that the new bait sausage created by Bait Masters catches as many lobster as traditional baits, such as herring and mackerel. >click to read< 07:55
If a fella was interested in trying a sample for 50 traps or so how much would that cost and do u guys ship to cape breton ?