Shucks Maine Lobster – fisherynation.com

Tag Archives: Shucks Maine Lobster

Arizona lobster roll chain buys processing plant and wharf in Maine

September 1, 2022 National, New England

A growing Arizona restaurant chain is snapping up pieces of Maine’s lobster industry, buying a Bailey Island wharf and now a Richmond lobster processor, so that it can keep selling cheap lobster rolls at its drive-thru locations. Angie’s Lobster bought a processing plant from Shucks Maine Lobster last month, adding to the family-owned wharf in Harpswell it purchased in late July to source lobster for the company. Angie’s officials would not say what they paid for either purchase. Representatives of the Maine Lobstermen’s Association and Maine Lobster Dealers’ Association did not return messages Wednesday evening requesting interviews about the sale. >click to read< 10:03

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Maine lobster processor targeted in federal overtime lawsuit

September 16, 2015 New England

A former employee of Richmond-based has filed a lawsuit against the lobster processor, seeking allegedly unpaid overtime and class action certification. Plaintiff Bunthoeun Perez, a Cumberland County resident, claims in the lawsuit she was not paid overtime or for her final day of work during a three-week period in May and June. The lawsuit claims that while Perez was paid a piece rate, based on the weight of prepared lobster meat, she was owed overtime pay under federal law. Read the rest here, 14:17

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Lobster firm seeks processing space on Portland pier

June 14, 2013 New England

PORTLAND — Richmond-based Shucks Maine Lobster could soon be processing seafood on the city’s working waterfront. The company wants to lease nearly 19,000 square feet of space in the city-owned Portland Ocean Terminal on the Maine State Pier. continued@portlandpressherald

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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