Arizona lobster roll chain buys processing plant and wharf in Maine
A growing Arizona restaurant chain is snapping up pieces of Maine’s lobster industry, buying a Bailey Island wharf and now a Richmond lobster processor, so that it can keep selling cheap lobster rolls at its drive-thru locations. Angie’s Lobster bought a processing plant from Shucks Maine Lobster last month, adding to the family-owned wharf in Harpswell it purchased in late July to source lobster for the company. Angie’s officials would not say what they paid for either purchase. Representatives of the Maine Lobstermen’s Association and Maine Lobster Dealers’ Association did not return messages Wednesday evening requesting interviews about the sale. >click to read< 10:03
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