Tag Archives: Tony Doyle
Fishermen push back on new approach to determine health of snow crab stocks
Fishermen are pushing back this week at a Department of Fisheries and Oceans (DFO) plan to bring in a precautionary approach principle to help determine the overall health of snow crab stocks around Newfoundland and Labrador. The approach is used to assess the health of other fishery stocks. The proposal has three levels or zones of classification — critical, cautious and healthy. >click to read<17:15
N.L. crab fishers taken aback by DFO’s latest details on crab data
Alfred Fitzpatrick says it seems the opinions of fish harvesters aren’t carrying much weight with the science branch of the Department of Fisheries and Oceans (DFO) as of late. “We always thought we had a pretty good relationship with DFO Science – when it come to crab anyways, cod is another story,” said the Garnish-based fishermen, who represents harvesters from the Burin Peninsula in crab fishing areas 10 and 11 on the Fish, Food and Allied Workers (FFAW-Unifor) union’s inshore council. “It seems like now it’s changing. It’s not a good working relationship, not as good anyway, I’ll say.” >click to read<16:10
Divide between Newfoundland’s crab fishers, diners is hard to swallow
Fishermen have been valued members of society since at least the time of the apostle Peter, a fisherman (and fisher of men) who is still the rock of the Catholic Church. Take Newfoundlander Tony Doyle, the vice-president of the , as well as a grandfather of three and survivor of the infamous 1992 cod moratorium. He’s a really great guy – and he’s getting ripped off by the Canadian government. Read the rest here The writer was doing pretty good ’till he used the chefs such as Hugh Fearnley-Whittingstall thing! 18:49
Scientists say Newfoundland’s cod stocks are coming back. Can we get it right this time?
Sometimes, it seems as if cod is all anyone talks about, inside the Cupids Legacy Centre and on the streets of St. John’s, where cab drivers and tattooed twentysomethings still talk about family fishing rights. So when scientists announce the cod is coming back, it’s big news. It rubs salt into old wounds throughout Atlantic Canada. And it raises questions: Can we get it right this time? If the moratorium is lifted, can we find a way to manage the fishery sustainably? Read the rest here 17:34