Tag Archives: trying to improve fish quality

A cod quality experiment in Bonavista: From 1984, how longliners were trying to improve fish quality

In 1985, Newfoundland and Labrador’s government brought in fish quality regulations that applied across the province. But a year earlier, those regulations were being put into place in Bonavista — sometimes successfully, sometimes controversially. That experiment was the focus of this 1984 archival episode of Land & Sea, which you can view below.  Those rules — which included stipulations on how fish would be processed at sea and a grading system — were meant to improve the quality, and therefore the price, of fish caught off the province’s shores. Similar quality regulations had been in place in Iceland and Norway in the 1920s. Video’s, >click to read< 13:19