two species of commercial importance

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Snow Crab and lobster in hot water! Fond of Snow crab? Hurry up! You may see less of this crustacean on your plate by 2070.

July 9, 2014 Canada, Marine Science

With the Snow Crab and Lobster Thermal Habitat Changes in the Southern Gulf of St. Lawrence project, funded for one year starting in April 2012, “we wanted to use modelling to study thermal habitat changes in relation to climate change for these to Eastern Canada,” according to Mikio Moriyasu, head of the Snow Crab Section of the Gulf Fisheries Centre, based in Moncton. Read more here 12:41

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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