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Retired Commercial Fisherman/Entrepreneur Samuel Asaro of Gloucester, Massachusetts has passed away

July 5, 2023 New England

Samuel Asaro, 96, of Gloucester, husband of Lousia (Balbo) Asaro, passed away peacefully on July 1st, at Kaplan Family Hospice House, with his loving family by his side. He was born in Gloucester, MA on July 2, 1927, son of the late Peter and Catherine (Ciaramitaro) Asaro. Sam attended Gloucester Schools. He served his country in the U.S. Navy for several years. Afterwards, he was the cook on fishing vessels: F/V Regina Maria, F/V Ida & Joseph, The F/V Eagle, F/V Pat Saint Marie, F/V St. Anthony, and F/V Maria Immaculata. He worked for East Coast Lobster and later co-owned Folsom Seafoods in Salem. Sam’s final job was at the fish auction next to Captain Carlos where he worked until he was 84. >click to read< 11:04

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William D. Stinson, Sr., of Owls Head, Maine has passed away

September 16, 2021 New England

William D. “Bill” Stinson, Sr., 78, died peacefully at home with his beloved wife and daughter by his side. Born in Stonington, August 8, 1943, he was the son of Norman and Gladys Smith Stinson. Bill lived his whole life in Owls Head, Following graduation, Bill enlisted in the U.S. Navy, serving aboard the USS Providence. Returning home, Bill married the love of his life, Mary Myrick in 1972. Throughout his life, Bill worked tirelessly to provide for his family so that his wife could stay at home and raise their two beautiful children. He had a love of the ocean, and worked for many years, fishing for FJ O’Hara’s aboard the vessel captained by his father Norman Stinson. When not out on the water, he worked for a lobster buying business, a bait business and as a night watchman. >click to read< 20:51

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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