Economic State Making it Tough for the Fishery, Says Producer

A local value-added seafood producer says the current economic climate under U.S. tariffs has proved very challenging for his business. Danny Dumaresque of Labrador Gem Seafoods says half of his product has traditionally gone to the U.S. market, but “there’s no way to overcome a 25 per cent tariff.” While the province’s seafood industry has managed to avoid the tariff, for now, continued threats and the uncertainty that it created has forced many producers to look elsewhere. Dumaresque is now working on securing greater access to buyers in Spain, Italy, France and the U.K. Meanwhile, provincial fisheries minister Gerry Byrne has launched a Seafood Marketing Support Program to help local companies expand into global markets. more, >>CLICK TO READ<< 11:40

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