Tag Archives: UMaine School of Marine Sciences
Researchers to monitor socioeconomic resilience of Maine’s lobster fishery
A University of Maine-led research team has developed new indicators to measure the socioeconomic resilience of Maine’s lobster fishery. The study aims to deepen understanding of the industry’s challenges and guide future policies supporting the fishery and the communities it sustains. Maine’s lobster fishery, supporting thousands of jobs, is closely monitored and managed through biological surveys and industry reports. However, these statistics don’t capture the full impact of supply disruptions, market shifts and geopolitical tensions on the industry and its communities. With commercial lobster landings dropping 27 percent between 2016 and 2022, the Maine Lobstermen’s Association began exploring new ways to measure the fishery’s socioeconomic resilience, helping leaders better respond to the industry’s challenges. more, >>CLICK TO READ<< 05:53
New study addresses changes in lobster molt timing, Gulf of Maine temperature shifts
Variation in lobster molt timing has been increasing in recent years, and is related to changing ocean temperatures in the Gulf of Maine,,, Creating a time series for lobster molts and outlining the relationship of the initial intra-annual molt season to bottom water temperatures in the Gulf of Maine is important to the lobster industry because shifts in water temperature could result in changes in timing of the molt season, led by then UMaine graduate student Kevin Staples, who was pursuing a dual master’s degree in marine biology and marine policy. >click to read< 09:45
