Tag Archives: wild fisheries
Fishing for votes: parties don’t have much to say about wild fisheries (other than B.C. salmon)
Three of the country’s mainstream federal parties – Liberals, Conservatives and NDP – specifically mention Pacific salmon in their election platforms, but no mention of East Coast stocks. Here’s the skinny on what the parties have to say about commercial fisheries. Liberal platform: You’ll find mention of Canada’s commercial fisheries on Page 50 in the Cleaner, Greener Future chapter,,, Conservative platform: Fisheries gets its own heading on Page 36 of the federal Conservative platform, and starts off strong with this statement,,, NDP platform: Fisheries is found under the Building Canadian Industries and Supporting Good Jobs section on page 38,,, >click to read< 15:11
How Newfoundland’s wild fisheries have gone from plentiful to pitiful – How did we get here?
The headline in the daily paper at the end of January 2019 had said it all: Cod recovery still far off: DFO. In the case of cod, the same factors that had contributed to a hopeful comeback — thriving capelin and warming waters — had since swung in unfavourable directions. Fewer capelin prey and changing environmental conditions did not bode well for cod. Now, in 2021, the prognosis for the cod population, capelin and the environmental 
conditions remains no better. How did we get here? DFO science shows several factors are predominantly to blame for declining cod and capelin populations, including: natural causes, especially lack of capelin prey in the case of cod; high predation, particularly from fish (more so than seals), in the case of capelin; and warming ocean waters, among other environmental factors. >click to read< 08:26
Wasted – Our global food system discards 46 million tonnes of fish each year. Why?
From the moment a fisher lands a fish to the moment that fish lands on your plate, 27 percent of it will disappear.,,,It may surprise you, then, to learn that the Seafood Expo North America in Boston, Massachusetts, the largest gathering of the seafood industry in North America, does not stink. Not really. It smells of cleaned carpet and newly printed brochures and freshly scrubbed businesspeople, of men in ironed shirts and women with flat-ironed hair.,,, Around 22,000 people come from 50 countries to buy, sell, and market every consumable marine product imaginable. >click to read< 13:36
