My buddy, the fishin’ mortician

June 22, 2020 Gulf of Mexico

During the past several years, I’ve had the opportunity to fish with my friend Trey Schmidt many times. Trey has a coveted ‘fin fish’ licenses on the Texas coast. He spends 3 nights each week ‘gigging’ for flounder; the majority he sells to Nates West End Bar and Grill, a popular ‘off the beaten path’ restaurant just west of Jamaica Beach on the road heading from Galveston to Freeport. Trey can also harvest sheepshead (a great eating but often overlooked saltwater fish) stingray, crabs and a few other species. Trey’s ‘day job’ the remainder of the week is the funeral business. His family has been in the funeral business in Katy for over 70 years. My friend takes great pride in his work, regardless if that is comforting a grieving family or ‘gigging’ his daily limit of flounder. >click to read< 11:27

gigging fliunder, Texas, the fishin' mortician, Trey Schmidt

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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