Tag Archives: Texas
U.S. International Trade Commission votes in favor of antidumping, countervailing duties on shrimp imports
Southeast Texas fishermen are celebrating a win after the U.S. International Trade Commission voted in favor of antidumping and countervailing duties on shrimp imports from four countries. On Wednesday morning, the U.S. International Trade Commission voted in favor of antidumping and countervailing duty petitions filed by the American Shrimp Processors Association against imports of frozen warm-water shrimp from Ecuador, India, Indonesia, and Vietnam. As a result of the commission’s vote, duties ranging from 2.84% to 221.82% will be imposed on imports of shrimp from the four countries. “We are thrilled with the outcome of today’s vote,” said Trey Pearson, president of ASPA. more, >>CLICK TO READ<< 13:19
Valley shrimping companies looking for a way out
Rio Grande Valley shrimpers say they’re ready to sell off their fleets. For years, they’ve faced big losses, and they’re still waiting for help. At the Port of Brownsville, the dock owned by Reyes Trawlers Inc. is one of the few shrimping companies still running most of its boats. The shrimping industry has faced several years of high fuel prices, problems getting worker visas and competition from cheap imports. For many, it’s time to get out of the business. “I 
am almost 73 years old, been doing this since I was 17 years old, and yes I would like to get out today. There’s no profit anymore. I’m just here just because, I’m losing money. For the last three years I’ve lost money,” Reyes Trawlers Inc. owner Carlton Reyes said. Reyes is running five out of six vessels, while many other shrimpers have their fleet docked and unable to work. more, >>CLICK TO READ<< 13:14
Galveston business entangled in net of fraud allegations and whistleblowers
A shrimp business and former market that has been a cornerstone of Galveston for more than 45 years is in the muck, as it and its parent company are mired in a number of lawsuits alleging everything from fraud to shorting an employee. Galveston Shrimp Company was founded in 1978 by Sicilian immigrant Rosario Cassarino. For nearly 20 years, Rosario and wife Giovanna sold fish and shrimp that was brought onto the island. Their son Nello Cassarino assumed a leadership role in Galveston Shrimp Co. in 1994, and in 2011 he re-formed the company under the umbrella of Pacific Seafood, a family-owned market and business out of Portland, Ore. But now there’s a rift between Cassarino and Pacific Seafood, which owns 80 percent of Galveston Shrimp Co. According to ongoing litigation as reported by the Galveston Daily News, Cassarino is suing Pacific Seafood for $1 million, accusing the company of shorting him on revenue and self-dealing. Cassarino originally filed the lawsuit in Texas in 2023, but a judge moved the suit to Oregon. More, >>CLICK TO READ<< 10:04
Big Fish Offshore Wind Producers Catch Attention Of Texas Fishermen
There is a fight on the open seas in Texas’ Gulf, not between sailors and pirates but between two of America’s most ambitious offshore wind producers. BlackRock-backed RWE Offshore US Gulf LLC recently asked the Bureau of Ocean Energy Management (BOEM) to pressure its competitor, Hecate Energy Gulf Wind LLC, to shell out big bucks to compensate Texas fishermen for potential damage to their fishing areas. “RWE urges BOEM to consider including an option for Hecate Energy –- and any future unsolicited proposals in the Gulf of Mexico — to commit funding for a Fisheries Compensatory Mitigation Fund,” the company recently said during a public comment period on a developing offshore wind project in south Texas. RWE also encouraged BOEM to require Hecate to develop a communication plan with fisheries and tribal governments. Texas’ fishing industry vigorously opposes RWE’s offshore wind projects, such as GOM WEA Option M near the TX-LA border. more, >>CLICK TO READ<< 16:14
Save Our Shrimpers: Texas Fishermen In Danger
Congressman Troy Nehls believes American money is being used to endanger America’s shrimping industry and he wants to put a stop to it through the Save Our Shrimpers (SOS) Act. “Our American companies are trying to compete with this shrimp coming in from Ecuador, and it’s just killing the prices,” Nehls (R-TX) noted. He said he heard from fishermen across his district and the entire Gulf region who told him they are no longer sending out shrimping trawlers because foreign competition has driven prices too low and inflation has driven expenses so high that it is no longer profitable. “Our American shrimpers are being squeezed to the point that they’re going to lose their businesses. And many of these businesses are second, third, fourth generation,” he added. more, >>CLICK TO READ<< 09:50
Fishermen Taking Aim At Offshore Wind Projects Across Texas
Fishermen are taking aim at offshore wind projects across Texas and the United States. On the same day that the Biden Administration pulled the plug on the second lease auction of a major proposed offshore wind project near the LA-TX border, the Bureau of Ocean Energy Management (BOEM) announced that it had been approached by “Hecate Energy Gulf Wind LLC (Hecate Energy) to acquire commercial wind energy lease(s) on the Outer Continental Shelf (OCS) in the Gulf of Mexico.” This potential project would transform thousands of aquatic acres into a wind farm. more, >>CLICK TO READ<< 17:04
F/V Second Chance hires salvage company to help get shrimp boat off the Port Aransas sandbars
It has now been three weeks since the ‘Second Chance’ shrimp boat washed up along the shore in Port Aransas, but it looks like it’s finally moving along! The boat has moved from the second sandbar of the beach and continues to try to make its way into deeper water. The Coast Guard said the boat’s crew said a salvage company has been hired to help dislodge it, although they did not yet have information on which company was hired or when the move is scheduled to begin. Video, more, >>CLICK TO READ<< 13:32
Shrimp boat captain grateful for community support
For just over a week, it has been a sight for the curious: a mysterious shrimp boat that washed up along the beach in Port Aransas. For Phillip Lara, Captain of the Second Chance boat, it has been one crashing wave after another. “Well, the whole thing has been a nightmare,” he said. “We accidentally busted our anchor line, and we were coming in to replace it, and then we had a fuel issue, which killed the boat. I had a secondary anchor, and it wasn’t big enough. We did everything we could to stop it.” The community has taken notice of his plight. A GoFundMe page has raised nearly $5,600 and early Wednesday morning, a few of the faithful gathered in prayer to ask for help of another kind. Video, more, >>CLICK TO READ<< 06:21
Captain John Ernest Tarasevich has passed away
Captain John Ernest Tarasevich passed away peacefully at home on North Padre Island, Corpus Christi, Friday, July 26, 2024. John graduated with a Bachelor of Science in accounting in 1971. Instead of pursuing a career in business. John chose a different path and began working as a commercial fisherman in Pt. Judith, RI. Over his 21 colorful years on the water John made many lifelong friends, starting as a deckhand and eventually buying and captaining his own vessels, F/V Mary Cay, F/V St. Jude. His voice was recognizable to captains of fishing vessels up and down the East Coast. He also served for 8 years as secretary and treasurer for the Pt. Judith Fishermen’s Cooperative, at the time a leading economic and political force in the Northeast fisheries. more, >>CLICK TO READ<< 08:32
Three adults, two dogs rescued from beached shrimp boat in Port Aransas
A shrimp boat, called F/V Second Chance, washed ashore just north of Horace Caldwell Pier in Port Aransas around 3 a.m. Wednesday morning. The three adults and two dogs aboard the “Second Chance” boat were rescued. No injuries were reported. According to the U.S. Coast Guard, problems with the boats anchor and mechanical issues caused it to lose power which led to it washing ashore Wednesday morning. Beachgoers on Wednesday were shocked to see this sight. The Coast Guard says that the damages to the “Second Chance” boat still need to be addressed. When the investigation is complete, a plan will be put in place to remove the vessel from the beach in Port Aransas. Video, more, >>CLICK TO READ<< 06:17
TX Fishing Industry Under Threat From BlackRock Wind Farm Project
The massive destruction wrought on Massachusetts’ Vineyard Wind project has raised new questions about the safety and prudence of a similar BlackRock-backed project planned off the coasts of Louisiana and Texas near Port Arthur. Bonnie Brady of the Long Island Commercial Fisherman’s Association posted several pictures of broken and mangled offshore wind turbines from a recent storm to her X account on July 20. The images depict turbines with snapped blades hanging from their mounts. They also show large shards of metal and other debris washing ashore. Brady directed her post to every East Coast governor and the major presidential contenders, save for Vice President Kamala Harris, who had not yet announced her presidential candidacy, warning of what could happen to the fishing industry. “Stop the madness while you still can, because when the fiberglass lands on your shores you will (eventually) be out of the job. Ps we will never forget you threw US commercial fishing industries under the bus,” she wrote. more, >>CLICK TO READ<< 07:14
Port Isabel EDC helps keep shrimpers afloat with financial assistance
The Gulf shrimp industry is struggling to stay afloat against a flood of cheap imported shrimp, and Brownsville-Port Isabel’s shrimp industry is far from immune. It’s not a new problem, but this year the Port Isabel Economic Development Corporation opted to take action, in the form of financial assistance to help shrimp boat owners pay for fuel. Port Isabel City Manager Jared Hockema said the EDC provided six grants of $10,000 each to individual boat owners on a first come, first serve basis. To be eligible, boat owners had to be based in Port Isabel and had to have operated a boat or fleet last year, he said. The city, meanwhile, made sure there was no overlap in ownership among recipient companies, so no one got more than their share, Hockema said. more, >>CLICK TO READ<< 10:03
Gulf of Mexico Shrimp Fishery to Re-Open Off Texas on July 15, 2024
NOAA Fisheries announces federal waters from 9 to 200 nautical miles off Texas will open to shrimp trawling beginning 30 minutes after official sunset, local time, on July 15, 2024, corresponding to the time Texas opens its waters to shrimp trawling. The waters off Texas are closed to shrimp fishing annually to allow brown shrimp to reach a larger and more valuable size prior to harvest, and to prevent waste of brown shrimp that might otherwise be discarded because of their small size. The fishery closed on May 15, 2024. The re-opening date for Texas waters is based on the results of biological sampling by the Texas Parks and Wildlife Department and the assessment of maximum tidal durations. In addition, Texas regulations only allow a 60-day closure; the 60-day period expires July 15, 2024. more, >>CLICK TO READ<< 09:47
Hurricane Beryl Makes Landfall in Texas as a Category 1 Storm
Hurricane Beryl made landfall on the central Texas coastline before dawn on Monday, bringing dangerous storm surge and whipping winds to millions of people in the state. Beryl was a Category 1 storm when it came ashore at just before 4 a.m. local time, meaning it had sustained winds of at least 74 miles per hour. The storm made landfall in Matagorda, Texas, a city between Galveston and Corpus Christi. The storm was expected to carry enough rain to cause significant flooding in the Houston area and beyond. A flood watch was in effect for a swath of the United States extending north from Texas to Illinois. more, >>CLICK TO READ<< 06:31
Hurricane forecasters warn Beryl will strengthen before slamming into Texas
Tropical Storm Beryl marched toward the Texas coast Sunday morning as forecasters warned the storm will regain hurricane strength and slam ashore early Monday. However, Beryl’s impacts – such as strong winds, heavy rain, and rough seas – will begin in South Texas well before landfall, the National Hurricane Center warned. “Winds are first expected to reach tropical storm strength by late today (Sunday), making outdoor preparations difficult or dangerous,” the Center said. The storm made landfall on Mexico’s Yucatan Peninsula Friday morning, after it plowed through the Caribbean and Jamaica earlier this week, killing at least 11 people. At 8:00 a.m. EDT, the center of Beryl was located about 220 miles southeast of Corpus Christi in the Gulf of Mexico, traveling northwest at 12 mph. It was expected to continue moving northwest throughout the day Sunday, then north-northwest by Sunday night. Video, photos, more, >>CLICK TO READ<< 11:37
Southeast Texas shrimpers have chance to voice concerns about ‘shrimp dumping’
Southeast Texas shrimpers are fighting to protect their livelihoods amid shrimp dumping. Shrimp dumping involves the heavy import of foreign shrimp that gets “dumped” into the American market. Now, the United States International Trade Commission wants shrimpers to fill out a questionnaire and document their struggles. On Tuesday, a meeting was held at the International Seafarer Center in Port Arthur. It was filled with dozens of shrimpers eager to learn about what is happening with their fight against foreign shrimp import dumping. At Tuesday’s meeting, fishermen listened to legislative updates about a petition they submitted last year to the Department of Commerce and the International Trade Commission about shrimp dumping being investigated. Video, more, >>CLICK TO READ<< 09:28
Study reveals alarming fatality rates in the Texas shrimping industry
A recent study is highlighting the fatality rates in the shrimping industry, a occupation that drives an essential part of Coastal Bend dining. Dr. Shannon Guillot-Wright, associate professor of occupational health at UTHealth Houston, said that she and her team of researchers have noticed an alarming trend in our gulf waters. “We talked to many shrimpers who had things fall on their heads, their friends’ heads,” she said. Jeff Wright owns Anne’s Bait House On The Bay and said that he is no stranger to the dangers of shrimping when a fellow shrimper died on his boat dock in March. more, >>CLICK TO READ<< 10:32
Celebrating National Shrimp Day on the Northern Gulf Coast
May 10th marks National Shrimp Day. For the Northern Gulf Coast, which includes the shores of Texas, Louisiana, Mississippi, Alabama, and Florida, shrimp holds a special significance as a source of food, economic growth, and cultural heritage. The warm, nutrient-rich waters of the Gulf of Mexico provide an ideal environment for shrimp to thrive, making the Northern Gulf Coast one of the most productive shrimping regions in the world. The area is home to four main commercial shrimp species: white shrimp, brown shrimp, pink shrimp, and Royal Red Shrimp. These shrimps are known for their unique flavors and textures, with Royal Red Shrimp being a highly prized delicacy. more, >>CLICK TO READ<< 09:18
Federal Waters off Texas Close to Shrimping on May 15, 2024
The shrimp fishery is closed annually off Texas to allow brown shrimp to reach a larger and more valuable size prior to harvest, and to prevent waste of brown shrimp that might otherwise be discarded due to their small size. The Texas closure ranges from 45 to 60 days. The closing date is based on catch rates of brown shrimp collected with seine gear by the Coastal Fisheries Division of the Texas Parks and Wildlife Department, mean length of shrimp collected in April, percent of samples containing shrimp, and periods of maximum nocturnal ebb tidal flow. Texas will re-open state waters to shrimp trawling based on sampling projections of when brown shrimp will reach a mean size of 112 mm, and when maximum duration ebb tides will occur. NOAA Fisheries will re-open federal waters off Texas when Texas re-opens its state waters. more, >>CLICK TO READ<< 11:10
Coastal Georgia Shrimping: A new season of uncertainty, possibilities and hope
In a word, “difficult,” said Dee Kicklighter of their most recent shrimping season. Kicklighter, who has worked with Mathews for about eight years, has seen first-hand how the unpredictability of the business can be costly. “You plan for something to be one price, and then the next week you come back, and it could be potentially thousands of dollars more, depending on what you’re dealing with,” he said of fluctuating prices, including fuel. Over the years, Mathews said the ever-changing cost of fuel has taken a toll on the number of shrimpers in the industry. It’s not just Georgia shrimpers contending with the negative effects from imports. North Carolina, Texas, Louisiana, Florida and other coastal states are also feeling the friction of narrowing profit margins that threaten their way of life. Photos, more, >>click to read<< 09:15
Gulf’s next wind auction puts focus on Louisiana after Texas shuns renewables
After the Gulf of Mexico’s first-ever offshore wind lease auction drew zero bids for sites in the waters off Texas last year, federal regulators plan to tilt the second auction toward Louisiana. Two weeks ago, the U.S. Bureau of Ocean Energy Management proposed two new lease areas, totaling about 200,000 acres, in federal waters south of the Texas-Louisiana line, an area that may strike a balance between the stronger winds near Texas and the more welcoming politics of Louisiana. “Texas leaders said some inflammatory things about offshore wind right before the last lease sale,” said Jenny Netherton, a program manager for the Southeastern Wind Coalition. “That strongly suggested to some investors that Texas wasn’t the best bet.” more, >>click to read<< 08:18
Southeast Texas shrimpers concerned for collapse of shrimping industry
An association that represents Port Arthur’s shrimpers is concerned that imports of farm grown shrimp could collapse the local shrimping industry. In the last 18 months, southeast Texas shrimpers have docked their boats due to the now unaffordable costs of fishing. “The prices that they’re getting at the dock are more like $0.75 as opposed to $2.50 or $3 a pound which they were getting only 18 months ago,” says Father Sinclair Oubre, the treasurer for the Port Arthur Area Shrimpers Association. Video, more, >>click to read<< 08:29
Shrimpers face pricing issues
“I’ve been in the business with my parents when they were alive, straight out of high school, which is about thirty something years ago. I have never seen the price of shrimp this low,” said Jose Cuevas Jr., owner of Los Tortugos Seafood Market. Cuevas has a fleet consisting of eleven shrimp boat. He says all of his boats are now sitting idle because it’s not cost effective to go fish. He said it costs 30 to 40 thousand dollars just to fuel up one boat to go out. Other shrimpers are having the same issues with fuel costs keeping them docked. “Usually for us, around this time of year, fuel prices are a dollar fifty. Right now, they’re at close to three dollars, so double,” said Alberto Ochoa, owner of Ochoa Trawlers. Video, more, >>click to read<< 15:02
Southeast Texas shrimpers hope two new bills will help keep imported shrimp from taking away their jobs
The Port Arthur Shrimper’s Association held an informational meeting Wednesday to help stop shrimp dumping. Shrimp dumping is the heavy importing of shrimp from other countries. Shrimpers in Southeast Texas are also pushing to impose stricter tariffs on imported shrimp. They say regulating the amount and quality of shrimp coming in could save their livelihoods. Two new federal bills could potentially benefit shrimpers and Southeast Texans. Local shrimpers say they aren’t making any money because U.S. businesses are buying imported shrimp at low prices. Video, more, >>click to read<< 09:47
Michael Burden Clarkin “Captain Mike”, of North Carolina, has passed away
Michael Burden Clarkin, born in Corpus Christi, Texas on October 21, 1950, died on the Outer Banks of North Carolina on January 5, 2024, after a long illness. On the Outer Banks, Mike found his happy place and spent the rest of his life there. This is where “Captain Mike” was born. He spent years at the helm of multiple charter and commercial fishing boats, even gaining the honor of Captain of the Year in 1994. If you were to look through the annals of captains on the Outer Banks, you would find many who started under the guidance of Captain Mike. more, >>click to read<< 11:30
A New Rod For Gramps
Young Cris had been going fishing since he was old enough to walk. Gramps, as he had called him, was raising Chris as best he could, living on a fixed income. Cris’ parents were taken from him in a car crash wen he was only six months old, and his Gramps was just like a dad to him. Gramps had lost his wife to cancer a year before Cris was born, so the two of them needed each other very much. Living within a mile of one of Texas’ largest bays, Cris enjoyed the time he and his grandfather spent on its shores. Gramps had spent many hours schooling him in the finer art of angling for redfish and he always admired the pretty copper-colored battlers that his gramps caught and later cooked for dinner. more, >>click to read<< 08:39
Galveston shrimpers being run out of business due to low prices, overseas imports
Captain Jerome Kunz
Texas Gulf shrimpers are going out of business during what many are calling the worst period in the history of the industry. “You’ll see numerous boats up and down this dock and most of them are just set here,” Nikki Johnson-Kunz said as she stood along Pier 19 in Galveston. Pier 19 was once a bustling hub for Galveston’s shrimping fleet — from the same spot a few years ago, one could watch dozens of shrimp boats running back and forth to the Gulf and then to the seafood markets along the docks to sell their catch. Johnson-Kunz married into a Galveston family that’s been fishing the waters for shrimp for more than a century. They said business has never been as bad as it is now. “Our prices that we get paid per pound are under a dollar,” she said. “It’s sickening.” Video, >>click to read<< 10:52
In Texas, Vietnamese American Shrimpers Must Forge a New Path Again
The sun was still rising when Vinh Nguyen hauled in his first catch of the day. For the next half-hour, he worked methodically, using his bare fingers to sort the slippery crustaceans from Matagorda Bay. The famed Texas brown shrimp went in one bucket. The Texas white shrimp in another. Seagulls and pelicans hovered around him in the cool, sticky air, while dolphins swam alongside the boat. All were eager for the discarded fish — free breakfast. By noon, Mr. Nguyen caught enough shrimp to take home about $600, a decent profit these days, but still less than in years past when $1,000 marked a good day. “Not much,” he frowned, as he stood on the slick deck assessing the ice chests that were now filled with shrimp. Photos, >>click to read<<07:35
‘Catastrophic crisis’: Imported shrimp flood US market
Foreign shrimp imports are overwhelming the country’s inventories of shrimp and driving market prices for locally sourced shrimp to record lows, prompting widespread calls from elected officials and organizations throughout southern Atlantic and Gulf Coast states for the federal government to declare a fishery resource disaster. Governors of coastal states from North Carolina to Florida to Texas are being pressed to ask U.S. Commerce Secretary Gina Raimondo to determine a fishery resource disaster for the South Atlantic and Gulf of Mexico shrimp fishery. In what one North Carolina coastal county’s board of commissioners refer to as an “unprecedented catastrophic crisis,” shrimpers are struggling to maintain operations because they’re making substantially less for their catch while paying historically high fuel prices and other inflation-driven costs. Shrimpers are also being forced to dock their freezer boats, or vessels with onboard freezers, because they can’t move their product in a market flooded with frozen shrimp from overseas. >>click to read<< 09:40
Texas: Bay Shrimpers
Just about every day of the week you can find Vito Sandoval and Ricardo Rodriguez plying the waters of the Brownsville ship channel dragging their net to provide local bait stands with live shrimp. With the sun just clearing the horizon, they are on the water and getting ready to haul in their first drag of the day. They are an efficient team and while Rodriguez expertly separates the shrimp from “bycatch,” Sandoval returns to the Captain’s chair, where he is right at home as bay shrimping is a family tradition. “My dad did it for many, many years. He is the one that got me going around 12 years old that’s when I started coming with him on the weekends and the summertime, and I loved it,” said Vito Sandoval. Video, photos, >>click to read<< 09:06
