DFO: ‘tubbing’ can continue for the commercial prawn fishery 2021 season

May 5, 2021 Canada, Pacific

“Our goal is, and always has been, to see our Pacific prawn fishery continue to thrive. Working in partnership with the Pacific Prawn Fishermen’s Association, we have agreed on a process that will allow harvesters to freeze their catch at sea this season, just as they’ve done for years. Size limits remain a critical part of a sustainable prawn fishery, and we will work with industry to develop viable, alternative practices for the long-term. But with the season fast approaching, it’s important that British Columbians understand they can, and should, continue to purchase delicious, frozen Pacific prawns.” >click to read< 07:35

British Columbia, DFO, Federal Fisheries Minister Bernadette Jordan, Pacific Prawn Fishermen’s Association, Pacific prawn fishery

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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