Rockport, Maine: A day at the wharf

August 9, 2021 National

“Go ahead, but stay out of their way,” the man running the wharf tells me, as I head down July 20 to get some photos of the lobster being unloaded from incoming boats. “They’ll knock you over!” There is enough humor in his voice to let me know he is friendly,,, The wharf is not spacious for the amount of work is being done there. Lobster is being loaded from boats into crates that are lifted by a little crane to be loaded onto the trucks. While two sternmen on one boat are quickly unloading, another vessel pulls in nearby to fuel up. Lot of photos of hard working people. >click to read< 11:28

A day at the wharf, Adam Scott, Daniel Dunkle, Dylan Smith, lobster, maine, Rock crabs, Rockport, Sadie Samuels, Zack Marston, “Mainely Lobster & Seafood”

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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