Grand Isle shrimp dock owner Dean Blanchard takes good with the bad after Hurricane Ida

The docks at Blanchard Seafood plant are about as close to the Gulf of Mexico as possible without getting wet. When Hurricane Ida struck the island, all that changed. The processing plant was not only inundated, but the winds tore away walls and ceilings, leaving owner and wholesaler Dean Blanchard with more than $1 million in damage. “It was Katrina-like damage,” Blanchard said. “There was less water damage but a hell of a lot of wind damage. We thought Katrina was a once-in-a-lifetime storm, but apparently it wasn’t.”  At 63, Blanchard has seen his share of disasters impacting not only his seafood business but also the whole state. >click to read< 09:38

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