P.E.I. alternative bait manufacturer sees increased interest amid Mackerel and Herring fishery closure

April 7, 2022 Canada, International, New England

In 2017, Mark Prevost and Wally MacPhee had an idea to create an alternative, sustainable bait to fish lobster with. With experience in lobster fishing and buying, the pair saw a need for an alternative bait after noticing fluctuations in cost of bait, decreasing fish availability and increasing waste from the use of traditional baits like mackerel and herring. With a few barrels welded together and a hand-cranked meat grinder, the pair experimented with ingredients and field-tested their new product in the waters of P.E.I. and Nova Scotia. >click to read< 11:36

alternative bait manufacturer, Bait Masters Inc., bait sausage, Co-owners Mark Prevost and Wally MacPhee, Mackerel and Herring fishery closure, Prince Edward Island

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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