Togue Brawn – The Scallop Evangelist of Maine
Twelve years ago, Brawn started her company, Downeast Dayboat, to introduce dayboat-harvested Maine scallops to the masses. Brawn buys from small boats that often drag the bottoms of inshore crags along the Gulf of Maine and land their bounty a few hours later — as opposed to the bulk of sea scallops eaten in the U.S., which are often sourced from large trip boats that work federally managed offshore waters three or more miles off the Atlantic coast from Massachusetts to Virginia, staying at sea for a week or more. Because of the challenges and expense of quickly shipping out her fresh dayboat scallops, comparatively few people outside of Maine have gotten to sample Brawn’s. “I started this business to show that [our] scallops are truly different,” >click to read< 15:47
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