Eat local seafood to celebrate National Seafood Month

If I could only eat seafood, I would be quite happy. I’ve tried everything from jellyfish to cuttlefish, in addition to all the varieties of actual fish. So, I like the month of October, as it is National Seafood Month. National Seafood Month is a celebration of all kinds of delights that we harvest from the sea. It simultaneously celebrates the health of our oceans, a necessity to provide harvestable products, as well as our connection to our oceans through those who harvest its food and bring it to market and to our tables. click here to read the story 10:06

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