Eat local seafood to celebrate National Seafood Month

October 25, 2017 National, New England

If I could only eat seafood, I would be quite happy. I’ve tried everything from jellyfish to cuttlefish, in addition to all the varieties of actual fish. So, I like the month of October, as it is National Seafood Month. National Seafood Month is a celebration of all kinds of delights that we harvest from the sea. It simultaneously celebrates the health of our oceans, a necessity to provide harvestable products, as well as our connection to our oceans through those who harvest its food and bring it to market and to our tables. click here to read the story 10:06

National Seafood Month

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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