Black Carolinians in fishing industry heart of new exhibit
NC Catch, a nonprofit aimed at educating consumers about the importance of buying local seafood, is spearheading a collaboration of Black seafood business owners and historians to roll out the North Carolina Black Seafood Trail. The traveling exhibit will share the under-told, multifaceted, sea-to-table story of Black North Carolinians’ contributions to the state’s fisheries. The conceptualization of the historic trail goes back a couple of years when conversations within NC Catch, an organization that includes Black chef ambassadors and seafood market owners, began reflecting on Black-owned seafood businesses. Personal experiences and stories from those who’ve lived it highlighted just how much fishing — from catching fish to cooking it and eating it — is intricately woven into the cultural fabric of Black communities. >click to read< 10:24
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