Licence technicality forces son of a Nova Scotia moonlighter lobster fisherman to move away

April 28, 2023 Canada

Mike Kaiser has fished lobster with his father, Dwayne, since he was little. Like many, he wants to carry on the legacy. On Tuesday, Mike Kaiser will move to Alberta to pick up work. He says he’d rather stay in Nova Scotia around his family, doing what his father did for nearly 50 years. But a policy that’s been around almost as long means Dwayne cannot pass on his licence to his son. He holds one of about 70 “moonlighter” licences granted years ago to part-time fishermen in Nova Scotia and New Brunswick. Those licences die with them. >click to read< 11:09

Bernadette Jordan, Class B licences, Department of Fisheries and Oceans, Donald Publicover, Joyce Murray, Licence technicality, Mike Kaiser, moonlighter lobster fisherman, New Brunswick, Nova Scotia, Ronnie LeBlanc, “moonlighter” licences

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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