Long Island restaurant owner receives 23-pound, 95-year-old lobster

October 25, 2015 Canada, Mid Atlantic

A lobster that spent 95 years in the sea was a sight to behold when it was finally captured. The mammoth, 23-pound shellfish was finally captured and sent to a Long Island restaurant where it’s been a big talking point for the owner and his customers for the past week. Steve Jordan, owner of Jordan Lobster Farms seafood restaurant and market in Island Park, got a heads up about the surprising catch by the fisherman who nabbed the large crustacean in the Bay of Fundy in Canada. But he was not prepared for what was delivered Read the rest here 13:10

23-pound- 95-year-old lobster, Bay of Fundy in Canada, Jordan Lobster Farms, Long Island restaurant

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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