The $200 million lobster season is underway in Quebec

April 29, 2023 Canada

The lobster season is underway in Quebec, starting with Saturday’s launch in the Gaspé Peninsula. “For the past 11 years, lobsters caught near the coasts of the Gaspé and Anticosti Island have been marked with an alphanumeric code, which allows consumers to trace the origin of the lobster on their plates, and even to know the name of the fisherman, the boat and the area in which it was caught,” said the Ministry of Agriculture, Fisheries and Food (MAPAQ) in a news release. Approximately 1,500 fishermen earn their living from lobster fishing in Quebec, according to the most recent data from MAPAQ. Video, >click to read< 14:20

1500 fishermen, 30 processing plants, fisheries minister André Lamontagne, Gaspe Peninsula, is underway, Lobster season, Quebec

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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