Green Gold Rush: What happened to Maine’s once-robust sea urchin industry?

In the United States’ easternmost city, you’ll find Paul Cox and his crew working early on the water. In late winter, they’re after a spikey, green, and otherwise inedible sea creature (besides the gonads): the green sea urchin. Alone and in often murky water that requires a flashlight, he scoops hundreds of pounds of sea urchin into yellow nets. His crew, Paul and Jevin, sort the urchin above water. Cox said he started to dive for sea urchin in the ’90s, not long before the state cut off any new licenses to prospective fishermen. After the ’90s, no one could get a new sea urchin license. Now everyone who dives for urchin is in their 60s and 70s, with little hope on the horizon for new licenses seeing how the sea urchin has lost so much of its habitat because of climate change and invasive species.  Photos,Video, >click to read< 10:54

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