South Carolina’s shrimp harvest to open June 1

May 31, 2023 South Atlantic

Commercial shrimp trawling is set to open in all legal South Carolina waterways on Thursday morning. Harvesting season typically opens in full by mid-to-late May after the opening of eight smaller provisional areas in the outer waters. But officials with the South Carolina Department of Natural Resources (SCDNR) said those provisional waters opened at the end of April, which allowed shrimpers to begin harvesting some larger white shrimp further offshore while “still protecting most of the spawning population closer to shore.” >click to read< 14:07

biologist Jeff Brunson, commercial shrimp trawling, June 1, season will open, South Carolina, South Carolina Department of Natural Resources.

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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