Gulf oil spill’s effects still has seafood industry nervous

Three years after the Deepwater Horizon disaster, the Gulf of Mexico seafood industry is still holding its breath and expecting the worst. After all, sick fish are still turning up off Louisiana. Scientists are still probing potential problems with crabs and shrimp. “There’s still a lot of nervousness,” said Bob Jones of the Southeastern Fisheries Association, a commercial fishing trade group based in Tallahassee. continued

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