Oregon Senate Passes Seafood Bill – would require more frequent testing of acid levels

February 19, 2018 Pacific

After recreational crabbing along the southern Oregon coast was closed last week due to domoic acid levels, the Oregon Senate has now passed a bill aimed at better pinpointing where these toxins are flourishing. The bill will now go on to the state House of Representatives for consideration. Under current conditions, whole crabbing regions have to be shut down in order to ensure safety. The bill would require more frequent testing of acid levels, so that affected areas could be more easily identified—and, ideally, these areas of closure would be much smaller in size.,,, Commercial crabbing season has been delayed due to a combination of factors. >click to read< 18:48

domoic acid, more frequent testing of acid levels, Oregon, Oregon Senate, Passes Seafood Bill

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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