Crab ice cream, anyone? How we might be able to eat our way out of an invasive green crab problem
They’re tiny and they’re wreaking havoc on our coasts, but they also taste pretty good. European green crabs have posed a problem off the coast of Vancouver Island for decades now, and while current conservation efforts have focused on deep freezing them and throwing them in a landfill, some suggest eating them instead. The species, which is found across the Pacific Northwest is aggressive and feeds voraciously on shellfish; they have no natural predators, and they reproduce at a high rate. Each female can have up to 185,000 babies at a time. It’s not just a West Coast problem. Fisheries and Oceans Canada notes that the species, which originally came from Europe and North Africa and likely hitched a ride to North America on wooden ships in the early 19th century, first invaded east coast waters in the 1950s. >click to read< 09:50
Leave a Reply