Miz Shirley’s Shrimp Shack after Hurricane Ian

August 12, 2023 Featured, Gulf of Mexico

Captain James and Shirley Driggers, owners of Miz Shirley’s Shrimp Shack, have been shrimping for nearly three decades, before Hurricane Ian. Shirley and James sell freshly-caught pink shrimp in Key West. “We started doing this because we need a house but also we need to stay in business. We need to keep our boat up,” Shirley said. Before Hurricane Ian, Shirley and James would pack their boat (named Miz Shirley) with shrimp and unload at the dock on Fort Myers Beach. The couple hired a captain to take Miz Shirley into Key West waters for shrimp, while James and Shirley sell. Video, >click to read< 09:05

after Hurricane Ian, Captain James and Shirley Driggers, Florida, Key West, Miz Shirley’s Shrimp Shack

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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