Why You Should Eat Wild Caught Fish From the Great Lakes
We have been following the plight of commercial fishing on the Great Lakes for several years. As a result, we have been contacted by folks around the country to let us know that the assault on commercial fishing for wild caught fish is happening not only in Michigan but also in every fishing area in North America. If things don’t change soon, Michigan’s remaining dozen commercial fish operations will cease. This means we must import fish like Walleye and Perch from Canada. This means restaurants, the American Legion, and other pubs offering fresh Great Lakes fish today may be unable to offer it tomorrow. Everheart gives some of the best descriptions of the asinine rules that commercial fishers operate in the Outer Banks as they do here in Michigan. She also outlines some chilling facts about farm-raised seafood that Americans import and consume from Asia and Canada. Photos, Video, >>click to read<< 13:25
Leave a Reply