Warming waters send Gaspé’s northern shrimp stock plummeting, spelling trouble for Quebec fishermen
Every year, Fourchette Bleue, which promotes what it calls “under-exploited” marine species in the St. Lawrence for consumption, releases a list of recommended sustainable seafood products for consumers. Toad crabs, oysters and green sea urchins all made the cut this year, but for the first time, the northern shrimp did not. That’s because stocks of the shrimp have taken a major dive in recent years, causing concern in the local fishing industry as Fisheries and Oceans Canada (DFO) floats the idea of potentially closing fisheries in the near future. more, >>click to read<< 07:28
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