A Little Faith in Shrimp

May 3, 2024 Gulf of Mexico

Faith Family Shrimp, located in Chauvin, Louisiana, offers a unique glimpse into the world of shrimp fishing and processing. Owned by Chad and Angela Portier, this family-operated business at 8167 Redfish Street showcases the journey of Louisiana wild-caught shrimp from their commercial fishing vessels to the consumer’s table. They emphasize the finest quality of shrimp, underscoring their commitment to the local seafood industry. For National Shrimp Day (May 10), visitors can engage in the various activities offered by Faith Family Shrimp, such as guided tours which explain the drying process of shrimp and other insights into the industry. Photos, more, >>CLICK TO READ<< 06:01

Chad and Angela Portier, commercial-fishing-vessels, Faith Family Shrimp, family-operated business, Louisiana, National Shrimp Day, shrimp fishing and processing, wild-caught shrimp

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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