New partnership delivers locally caught seafood to San Diegans in need
San Diego Fishermen’s Working Group (SDFWG) and Jacobs & Cushman San Diego Food Bank have established a partnership to provide fresh fish caught by local fishermen for families and individuals experiencing food insecurity in San Diego. Through February 2025, the collaboration will expand the Food Bank’s offerings, ensuring that more San Diegans have access to nutrient-dense seafood. “We want all San Diegans to enjoy locally sourced seafood, and partnering with the San Diego Food Bank creates that opportunity,” said Pete Halmay, president of the SDFWG and longtime San Diego commercial fisherman. “Our hardworking fishermen look forward to supporting the community with healthy, sustainable food for their families. Plus, buying local seafood leads to a shorter supply chain, reduces our carbon footprint, and provides the healthiest fish.” more, >>CLICK TO READ<< 06:28
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