Opinion: Fishermen are part of San Diego’s fabric. But we need help.
If you’ve strolled through the Tuna Harbor Dockside Market on a Saturday, you’ve likely seen me (tall guy, suspenders) and my son, who co-captains our sea urchin business. As a fisherman for 50-plus years, I spend market days connecting with fellow fishermen vendors and chatting up customers. Our bustling open-air market brings an abundant catch to the city’s doorstep: rockfish, swordfish, tuna, mackerel and more. Through ongoing outreach, our fishermen have reconnected with the heart of San Diego. Now nearly 1,000 people show up weekly for the chance to buy high-quality seafood from local fishermen. Demand has never been higher. But meeting that demand is a constant struggle that we can’t solve without infrastructure. more, >>CLICK TO READ<< 12:24 By Pete G. Halmay
Leave a Reply