Tough economic season for Lowcountry shrimpers, who say they are already struggling
“Mild winters are what I pray for,” says Craig Reeves, owner of Sea Eagle Market. However, a mild winter isn’t what’s forecasted for January, and this is creating anxiety for shrimpers across the state. Reaves warns, “If we get to 48 or below, it’s like a critical temperature where we can start having some issues.” That cold weather could put an early end to the season, and with it, a major setback for an already struggling industry. Since 2021, shrimpers have faced a series of tough challenges. High fuel prices and the rising competition from imported shrimp from overseas. Video, more, >>CLICK TO READ<< 10:44
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