FFAW DEMANDS ANSWERS FROM ST. ANTHONY SEAFOODS FOLLOWING SUDDEN PLANT CLOSURE AMID COLLECTIVE BARGAINING

March 21, 2025 Canada, International, International News

The Fish, Food and Allied Workers Union (FFAW-Unifor) is raising serious concerns after Royal Greenland’s St. Anthony Seafoods (SAS) production plant was found chained shut with “closed” signs posted on the gate, just 48 hours after the company. On Tuesday, FFAW-Unifor tabled its first proposal during negotiations in Deer Lake, focusing on key issues such as voluntary overtime and a guaranteed day of rest per week — standard provisions in fish plant contracts across the province. The company refused to present a counteroffer or engage meaningfully, abruptly leaving the session within the first 10 minutes without explanation. Senior Conciliator, Brian Kenny, from the Government of Newfoundland and Labrador was present to witness the incident. more, >>CLICK TO READ<< 07:32

Fisheries union, processors hope they won’t need to revert to strikes and lockoutsDecember 9, 2024In "Canada"

Labrador Fishermen’s Union Shrimp Company to process Northern Peninsula codAugust 7, 2017In "Canada"

Scallop fishermen protest at Clearwater plant in Grand Bank for Access to Traditional GroundsJuly 12, 2016In "Canada"

chained shut with “closed” signs, FFAW-Unifor, FFAW-Unifor president Dwan Street, Newfoundland and Labrador, production plant, Royal Greenland, Royal Greenland’s St. Anthony Seafoods, Senior Conciliator Brian Kenny, walked out of collective bargaining talks

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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