Salt cod: a traditional local Christmas dish with a Spanish twist

December 25, 2014 Canada

For some folks, it’s a Christmas Eve tradition. Others prefer to have their “feed” of it Christmas morning. And others still are finding ways to serve it as party of their party grub. However you like it, there’s no doubt salt cod continues to be a savoured treat in many households in the province. But salt cod isn’t just a traditional feast here. It’s also a welcome part of the diet in many countries, including everywhere from Portugal to Brazil. Read the rest here 11:29

Jamie Baker, Salt cod, traditional local Christmas dish

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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