Inland Fisheries: Boil ‘n Fry Day all about Tahoe lobster

August 26, 2013 Inland Fisheries

Tahoe Lobster Co. owner Fred Jackson lifted wiggling bags full of fresh crawfish from his big red truck onto the loading dock at MontBleu Resort Casino & Spa Friday afternoon. He’d just come from the dock. “I just picked up about 137 pounds out of the lake about 10 minutes ago,” Jackson said. The 500 pounds of crayfish are for Lake Tahoe’s first Boil & Fry Day, an all-day event centered around the miniature lobsters. The outdoor party will feature lawn game tournaments, music, beers and, of course, a whole heap of Tahoe crayfish. more@therecoedcourier 10:58

Tahoe lobster, Tahoe Lobster Co

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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