Inland Fisheries: Boil ‘n Fry Day all about Tahoe lobster

Tahoe Lobster Co. owner Fred Jackson lifted wiggling bags full of fresh crawfish from his big red truck onto the loading dock at MontBleu Resort Casino & Spa Friday afternoon. He’d just come from the dock. “I just picked up about 137 pounds out of the lake about 10 minutes ago,” Jackson said. The 500 pounds of crayfish are for Lake Tahoe’s first Boil & Fry Day, an all-day event centered around the miniature lobsters. The outdoor party will feature lawn game tournaments, music, beers and, of course, a whole heap of Tahoe crayfish. more@therecoedcourier 10:58

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