The son of a Gloucester fisherman, the late Paul Francis Frontiero Sr., began fishing with his father at the age of 12. He did not know then that this would become his way of life for many years. He never finished Gloucester High School because his father was injured while fishing and he had to leave his studies. As a result, he spent many years laboring in jobs at sea. more@GDT 01:11
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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