Georgia shrimpers planning to petition for disaster status – Black gill disease – up to 90 percent of the shrimp have been infected.

October 31, 2013 National

And they’re looking for answers to what’s devastating the catch from Charleston to Jacksonville, a shrimp disease called black gill. The condition, in which shrimp develop black spots on their gills, first showed up in Georgia shrimp in the 1990s. Since then it’s waxed and waned, but the last several years have been bad ones, shrimpers say. This year up to 90 percent of the shrimp in some trawls have been infected. more@independentmail 09:22

Black gill disease, Georgia shrimpers, planning to petition for disaster status, up to 90 percent infected

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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