Previous posts in our Cool Fish, Hot Water series have introduced two of the species that are moving into the Gulf of Maine, Black Sea Bass as water temperatures rise: seahorses and longfin squid. While seahorses are still an occasional visitor, New England’s longfin squid fishery has taken off in response to squid’s increased abundance. This time, we’ll focus on another species with commercial potential—black sea bass. [email protected] 12:37
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
Leave a Reply